2/3 fresh sirloin steaks
4 pork loin steaks
3 chicken breasts
3 Chinese salt n pepper chicken breasts
2 x 500g tray 5% fat beef skirt mince
500g diced skirt beef
4 x 150 g steak burgers
14 award winning pork sausage
2 gammon steaks
2 x 454g back bacon
400g rump steak